In Italian, “biscotti” is a combination of the words meaning “twice” and “cooked.” When the pastry has hardened halfway, you cut them in half and bake them again, perfect for sweet coffees, teas, and mid-morning snacks. You can twice cook your brain with the Biscotti strain and its mid-20s THC levels and super delicious dessert flavors. If you’re looking for a little Italy in your living room, full of giggling deliciousness, where depression can’t afford to pay the rent and has to beg for money on the street corner, try a Biscotti.
The high begins as a conglomerate of its sweet and gassy scents, a rush of cerebral energy and “liftedness.” Your mind will feel literally high, unfocused, and full of blissful calm. Your body will become warm, tingly, and washed over like a shore on a milk and cookies sea. You’ll feel sociable, relaxed, and giggly on Biscotti while enjoying the crazy sugars of the cookie-flavored strain, which smells of earth, fruit, herbs, and cookie. It’s rich, potent, and spicy on the exhale.
Biscotti relaxes both your mind and body, allowing you to dispel fogginess, lethargy, depression, and mood swings. If you find yourself often confused or fatigued by your busy week, a Biscotti can help you recover your energy. You can use it to prepare for a social situation, jolt yourself back to a state of mood-enhancing relaxation, or just get through a hard day. And if you love Snickerdoodles, you’ll love how this one tastes.
The West coast has a lot of great strains. This one has olivey nugs, dark green with long orange hairs, and a layer of trichome frost. Few strains anywhere have this nutty, sweet cocktail of flavors though. If you’re looking for some kick-back food and want to inhale it rather than eat it, try the Biscotti strain for as much delicious cerebral bliss as you can handle.
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